Job Description

Max and Helen’s is now hiring back-of-house team members!
From Phil Rosenthal of Somebody Feed Phil and James Beard Award-winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner — Max and Helen’s. A modern take on the old-school American diner, we’ll serve up the comforting favorites you know and love, from matzoh ball soup and patty melts to breakfast plates, house-baked treats, and malted milkshakes.

We’re building a passionate, thoughtful, and energetic opening team and are currently hiring for all back-of-house roles , including:

• Line Cooks

• Prep Cooks

• Dishwashers

What we’re looking for:

• A love for cooking and working with great ingredients

• Strong teamwork and communication skills

• Hustle, efficiency, and attention to detail — even in a busy kitchen

• Reliability and a positive, can-do attitude

• Pride in keeping a clean, organized, and safe workspace

• A desire to grow with a new restaurant from day one

Details:

• Full-time and part-time roles available

• Store hours: 8am–9pm daily (must be available weekends)

• Prior restaurant/kitchen experience (2+ years) is preferred, but we’re open to training the right candidates

• Positions and responsibilities will be dynamic and shared — expect to jump in wherever needed and support your teammates in all areas of the kitchen

This is an opportunity to help shape something special from the ground up. We believe in great food, good people, and taking care of each other.

Compensation Details

• Hourly: $18.00 – $25.00 (based on role and experience)

• Benefits & Perks: Health insurance

Required Skills
Adaptability • Teamwork • Efficiency • Problem Solving • Positive Attitude • Work Ethic • Kitchen Organization • Food Safety • Flexibility • Attention to Detail • Time Management • Initiative • Resilience

Job Tags

Similar Jobs